200 North Greensboro Street, Carrboro
Serving a family-style feast with turkey, green bean casserole, brioche stuffing, sweet potato mousse, smoked potato puree, pickled beet salad, pear and Brussel sprout salad, and miniature desserts. Seatings from 11 a.m. to 5 p.m.
Acme Food & Beverage Company
110 E. Main Street, Carrboro
The three-course, prix-fixe menu features several options to choose from. Enjoy curried mountain apple soup, fried Carolina turkey, and chocolate bourbon pecan pie. Reservations are required. Thursday, November 26, 12–8 p.m.
Lucky 32 Southern Kitchen
7037 Tryon Road, Cary
Serving a special Thanksgiving menu featuring smoked turkey breast or prime rib. Open from 11 a.m. to 7:30 p.m.
2800 Renaissance Park Place, Cary
Build your own Thanksgiving from a menu featuring classic meats and sides, as well as some surprises. Chef-prepared dinner kits and a la carte menu items available for pick-up Wednesday, November 25.
Crossroads at The Carolina Inn
211 Pittsboro Street, Chapel Hill
Serving a traditional holiday favorites with limited seatings from 11 a.m. to 3:15 a.m. To go options also available.
456 W Franklin Street, Chapel Hill
Serving a Turkish-inspired Thanksgiving feast, featuring a three-course pre-fixe menu. A la carte dining from their dinner menu will also be available.
2200 West Main Street, Durham
Offering their usual vegetarian and vegan meal options, but via take-out only. Reservations can be made for 2-meal and 4-meal take-out. They may offer outdoor seating closer to Thanksgiving, if weather and circumstances allow.
315 East Chapel Hill Street, Durham
Serving a Thanksgiving menu that features traditional favorites as well as Ragu, oysters, and more.
4325 Glenwood Avenue, Raleigh
Serving a three-course Thanksgiving, including your choice of herb-roasted turkey or petite filet mignon. Their full menu will also be available, as well as reduced price children’s menu.
901 W. Morgan Street
Choose from a selection of entrees, sides, and desserts, including vegetable Wellington and a pear-cranberry crisp. Pre-cooked meals available for pick-up Wednesday, November 25, 4–8 p.m. + Thursday, November 26, 10 a.m.– 6 p.m. Order by Monday, November 23.
Locals Oyster Bar
500 E. Davie Street
Choose from a selection of items, including all the fixings for a Lowcountry boil, oyster stuffing, crab dip + roasted oysters on the half shell. Tuesday, November 24 + Wednesday, November 25.
2519 Fairview Road
The menu includes roasted turkey, apple and leek bread pudding, cranberry sauce, and your choice of dessert. Prepared meals available for pick-up Wednesday, November 25, 12–5 p.m.